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Importance of yeast in aquaculture

Beyond Vibrio: Who is Responsible for Shrimp Mortality? Newsletter Issue 01/01 FEB 2026

Hello all, Shrimp mortality is often attributed to Vibrio species; however, recent research suggests that Non-v ibrio pathogens and complex environmental interactions may also play a significant role.  This open access newsletter (Issue 01) summarizes key scientific findings on Non-v ibrio bacteria associated with shrimp mortality and highlights their importance. The full 4-page newsletter is available below for reading and download. Download the full newsletter (PDF)

Turbot Reddish Body Iridovirus in Asian Seabass-An overview

Scale Drop Disease Virus(SDDV) in Asian seabass-An overview

Infectious Spleen and Kidney Necrosis Virus in Asian seabass

Study:Investigation of pale shrimp disease in Pacific white shrimp caused by Photobacterium damselae subsp. damselae in low saline conditions.

AHPND ఇన్ఫెక్షన్ సమయంలో రొయ్యలలో మరణానికి కారణమయ్యే టాక్సిన్స్ పాత్ర.

บทบาทของสารพิษในการทำให้กุ้งตายระหว่างการติดเชื้อ AHPND

Role of toxins in causing mortality in shrimp during AHPND infection.

రొయ్యలలో తీవ్రమైన హెపటోప్యాంక్రియాటిక్ నెక్రోసిస్ వ్యాధి మరియు వ్యవసాయంలో దాని ప్రభావం పరిచయం - భాగం 1

บทนำเกี่ยวกับโรคเนื้อตายเฉียบพลันของตับและตับอ่อนในกุ้งและผลกระทบต่อการทำฟาร์ม - ตอนที่ 1